Cart
Items
No products found...
CONTINENTAL
Giro Tubular 28 X 22 Black-Skinwall
A reliable all-round tire, high quality for newcomers with high aspirations.
High mileage and excellent value for money.
High mileage and excellent value for money.
Maxxis
Dissector 29''x2.60, Folding, Tubeless Ready, 3C Maxx Terra, EXO, 60TPI, Black
Designed in conjunction with Aussie DH racer Troy Brosnan, the Dissector seeks to minimize drag while retaining cornering control.
Maxxis
Dissector 29''x2.40 Folding, Tubeless Ready, 3C Maxx Terra, EXO, Wide Trail, 60TPI, Black
Designed in conjunction with Aussie DH racer Troy Brosnan, the Dissector seeks to minimize drag while retaining cornering control.
Pirelli
Pzero SmarTube Tube Presta 60mm (700C 23-32C)
Polyurethane tube
Twice as strong as a regular butyl tube
Super lightweight
Very compact
Twice as strong as a regular butyl tube
Super lightweight
Very compact
Specialized
Butcher Grid Tire (27.5"/650b x 2.6")
The latest generation of the World-Cup-proven intermediate tire, the Butcher GRID 2Bliss Ready, receives sawtooth faces on the tread blocks to increase stability under load and provide additional biting edges.
Maxxis
Minion DHR II Tire (29'' x 2.40") Folding, Tubeless Ready, 3C Maxx Grip, Double Down, Wide Trail, 120x2TPI
With side knobs borrowed from the legendary Minion DHF, but widened to provide more support, the DHR II corners like no other.
Maxxis
Assegai Tire (29" x 2.50") Folding, Tubeless Ready, 3C Maxx Terra, Double Down, Wide Trail, 120TPI,
Greg Minnaar’s signature tire – the Maxxis Assegai – provides tenacious, predictable grip across the entire profile no matter the lean angle.
Maxxis
Assegai Tire (27.5'' x 2.50") Folding, Tubeless Ready, 3C Maxx Terra, EXO, Wide Trail, 60TPI
Greg Minnaar’s signature tire – the Maxxis Assegai – provides tenacious, predictable grip across the entire profile no matter the lean angle.
Never miss promotions or discounts again!
By using our website, you agree to the usage of cookies to help us make this website better.
Hide this message
More on cookies »